Spicy Tuna Bowl

This Spicy Tuna bowl is over a bed of brown rice with shredded carrot, diced cucumber, and a drizzle of Yum-Yum sauce. Think Poke bowl.

Ingredients
1 Tuna Steak
1 1/2 Tbsp Sriracha
1/2 tsp Sesame Oil
Dash of Onion Powder
1 Cucumber
1 Carrot
2 Cups of Brown Rice
1 Bottle of Yum-Yum Sauce

Directions
1) Cut tuna steak into bite sized pieces. In a bowl, combine the Siracha, Seasame Oil, and onion powder. Stir to combine. Place tuna into marinate and coat to combine. Cover and place in refrigerator for 4 hours.
2) Prepare brown rice per package directions.
3) Once rice is cooked, allow to cool.
4) Cut cucumber length wise, using a spoon remove the seeds. Cut down the middle of the half and dice.
5) Peel carrot and grate.
6) In a bowl, place a bed of brown rice, then cucumber and grated carrot, followed by marinated tuna.

Lastly, drizzle with Yum-Yum sauce.