Tri Tip with potatoes and mushrooms

We had a Tri Tip in the refrigerator that needed to be used. I sliced into steaks, seasoned with salt and pepper, grilled. Added sautéed garlic potato rounds and topped with sautéed baby Bella mushrooms and red wine vinegar.

Ingredients
1 Tri Tip cut into 3 steaks
1 yellow or russet potato cut into slices
1 container of baby Bella mushrooms, sliced
1 Tbsp Red Wine Vinegar

Directions
1) Heat a grill to around 350 degrees, using olive oil or butter, oil the surface. Grill Tri Tip steaks to a mid rare, depending on thickness around 7-10 minutes per side.
2) While Tri Tip rests, place seasoned (salt, pepper, and garlic powder) potato rounds on grill. Grill until tender, about 12 minutes.
3) In a pan with oil, sauté sliced baby Bella mushrooms. Approximately 5 minutes, add splash (about 1 Tbsp) of Red Wine Vinegar.
4) Slice Tri Tip steaks, layer potatos, Tri Tip, mushrooms.